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Puglia in Cucina – Apulian cookery
The cuisine of Puglia comes from both the land and sea. Its ingredients reflect the nature of the region, coming together in dishes that are ‘simple’ in the noblest sense of the world. The quality of...
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Tuscany: the Dolce Vita for beginners by Colin Dutton
The Italians have plenty to teach us about good living and Tuscany is the perfect place to put it in practise. So here are twenty Italian words and their English definitions – together they form the...
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Mommy, let’s cook! Italian meals to make with kids by Il Gufo
Have you ever thought of enlisting the aid of your children in the kitchen? If suitably stimulated, even the youngest children, can help mom and dad prepare simple and tasty recipes! The concise,...
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ABTA Magazine, August 2012
The wine cellars of the Castello Monsanto in Tuscany, as photographed by Colin Dutton, made the cover of this month’s ABTA Magazine. Anyone thirsty?
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A Detailed Vision – Canon commission for Daily Telegraph
Arcangelo Piai recently completed a commission for The Daily Telegraph and Canon Cameras which saw him travel to Venice with journalist and Venice-veteran Eric Sylvers to road test the new Canon...
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Decanter, Italy 2013
Our friends at Decanter, ‘the world’s best wine magazine’ (and who are we to argue?), made full use of our unrivalled collection of contemporary Italian travel pictures when putting together their...
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Perfect Enoteche
Click through to view the gallery The original neighbourhood enoteca or wine bar can now be found in slightly different versions all over Europe, but like many good things, they began in Italy....
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Pag Island, Croatia by Stipe Surac
Thanks to an efficient ferry service, island hopping is an excellent way to experience the attractions of the Croatian coast. But with the arrival of autumn the connections to the mainland become less...
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Venezia in cucina – The flavours of Venice – 80 traditional and...
Venetian cuisine defines the city. Venice has always been a bustling trading centre and those travel and trade links and the subsequent cross pollination with other cultures have had a profound...
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Toscana in cucina – The flavours of Tuscany – 80 traditional and...
More than just a recipe book, Toscana in Cucina offers a broad overview of Tuscany’s culinary history and culture, a photographic journey featuring specially commissioned images by expert...
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